Winner Update

June 9, 2008 at 12:27 am Leave a comment

Who’s Who of Food and Beverage in America Inductees: Dan Barber, Anthony Bourdain, Nancy Oakes, Russ Parsons, Zanne Early Stewart, Steve Sullivan

Humanitarian of the Year: Frances Moore Lappé

Cookbook Hall of Fame: Couscous and Other Good Food from Morocco, by Paula Wolfert

Book Awards:

Cooking from a Professional Point of View: The Fundamental Techniques of Classic Cuisine, by the French Culinary Institute with Judith Choate

Wine and Spirits: Imbibe! From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar, by David Wondrich

Baking and Dessert: Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor, by Peter Reinhart

Healthy Focus: The Eating Well Diet, by Jean Harvey-Berino with Joyce Hendley and the Editors of Eating Well

Americana: A Love Affair with Southern Cooking, by Jean Anderson

Reference: A Geography of Oysters: The Connoisseur’s Guide to Oyster Eating in North America, by Rowan Jacobsen

General: Cooking, by James Peterson

International: The Country Cooking of France, by Anne Willan

Stay tuned for more book awards, Outstanding Pastry Chef, Best New Restaurant, and more!


Entry filed under: Live from Lincoln Center, Winners.

Julie Powell: Julie & Jacques Snack: Party planning

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