Snack: Live from the red carpet

June 8, 2008 at 10:29 pm Leave a comment

My first mission is the red carpet. It is worth noting that this is the first time the awards are in June and that means it is summer in the city. It’s 96 degrees. Really.

The heat wave meant a last minute wardrobe change to something cool and comfortable and on sale at Barney’s. Ladies will be able to manage. Gentlemen in black tie might be a touch on the sweaty side.

Sometimes is hard to recognize chefs at these events because they’re not in their chef uniforms. It is fun to see them in civilian clothes and get a look at their personality via their ensembles.

Cheers.

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Entry filed under: Live from Lincoln Center, Snack.

Julie Powell: Getting to work Julie Powell: Caught procrastinating

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