Update: Winners

Outstanding Service: Terra, St. Helena, CA, Owners: Hiro Sone and Lissa Doumani
Outstanding Pastry Chef: Elisabeth Prueitt and Chad Robertson, Tartine Bakery, San Francisco
Lifetime Achievement: Fritz Maytag
Best New Restaurant: Central Michel Richard, Washington, D.C., Chef/Owner: Michel Richard
Outstanding Restaurateur: Joe Bastianich and Mario Batali, Babbo Ristorante e Enoteca, NYC
Outstanding Restaurant: Gramercy Tavern, NYC, Owner: Danny Meyer
Outstanding Chef: Grant Achatz, Alinea, Chicago (pictured)

More Books:
Asian Cooking: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking, by Niloufer Ichaporia King
Photography: The Country Cooking of France, Photographer France Ruffenach
Single Subject: The River Cottage Meat Book, by Hugh Fearnley-Whittingstall
Writing on Food: Animal, Vegetable, Miracle: A Year of Food Life, by Barbara Kingslover
Entertaining: Dish Entertains, by Trish Magwood
Cookbook of the Year: The River Cottage Meat Book, by Hugh Fearnley-Whittingstall

Design:
Outstanding Restaurant Design: Tadao Ando Architect and Associates, Designer: Tadao Ando, Project: Morimoto (NYC)
Outstanding Restaurant Graphics: Robert Louey Design, Designers: Robert Louey and Claudia Pandji, Project: Sepia (Chicago)

America’s Classics:
Bagaduce Lunch, Brooksville, ME (Owner: Judy Astbury)
Irma’s Restaurant, Houston, TX (Owner: Irma Glavan)
Jumbo’s, Miami, FL (Owner: Bobby Flam)
Maneki, Seattle, WA (Owner: Jean Nakayama)
Tufano’s Vernon Park Tap, Chicago (Owner: Joseph DiBuono)

That’s it for the ceremony. Now, the party!